Orders should be booked 1 day (off peak) or 3 days (Peak/Xmas season) in advance. You will receive a confirmation from us if your order is successfull! HAPPY SHOPPING!

About Us


Cebuano TVC Director Dexter Ding moved to Manila in 2005 in the hopes of bringing his talent to the mainstream. During his time here directing TV shows and commercials he would always get weird questions when eating lechon, “No sauce?”, “Ayaw mo nang sarsa?” or “No Mang Tomas?”. He would reply that this is how he and his family and even most Cebuanos enjoy their lechon. NO CONDIMENTS.
Cebuanos love and know their lechon. Actually its sacrilegious if a well balanced lechon especially from Carcar, Cebu was soaked in Manileños’ Mang Tomas. In fact you would never hear Mang Tomas spoken in the markets of Carcar.
Fast forward to mid 2012, World renowned traveler and Food Critique Anthony Bourdain drops the line “Best Roast Pig ever” to Cebu’s constant celebration staple the “Cebu Lechon”. Crispy on the outside and definitely juicy and tender in the inside brought this celebratory dish to where it is today.
Inspired, hungry and tired from flying pigs from Cebu, Dexter set out to make his own lechon available to his adopted city of Muntinlupa. Have you ever tried freshly cooked slow roasted lechon, that hits the spot --- bringing you back to your hometown, enjoyed right inside the comfort of your home with your family? This is Bai’s Boneless Lechon’s promise: To serve you the freshest, most well balanced lechon in town.
On Dec 1, 2014, we successfully launched Bai’s Boneless Lechon to the market.
It was supposed to be a simple home based business to provide the Alabang area a taste of our well loved lechon.
Amazingly, 2 weeks after, our lechon belly was featured in the Inquirer’s Lifestyle Section by no less than their top food critique Ms. Margaux Salcedo (for its well balanced taste and no need of any sarsa or “suka”). Phone calls started coming in non-stop and so our little business got orders from all over the Metro Manila.
Our business model truly changed overnight. The response was so overwhelming that on Dec 20, we were already sold out for December 24 and 25. We were running on 150% max capacity with orders from all over Metro Manila. Dec 27, we were sold out for Dec 30 and 31 with orders booked from Jan 1 - Jan 31 2015 respectively.
And as cliche as it may sound, the rest you could say is history. 
Today, we are present in different parts of Metro Manila and Rizal. 
You may call any of our branches below that serve your area. 



  • Alabang (0917-582-5333)
    • Muntinlupa
    • Sta Rosa
    • Paranaque
    • Makati
    • Manila
    • Binondo
    • Pasay ⁠
  • Binondo (0977-493-9825)
    • Rizal
  • Malabon (0966-465-8348)
  • Pasig (0917-834-1010)
    • Pasig
    • Antipolo
    • Cainta
    • Taguig/BGC
    • Mandaluyong
    • Ortigas
    • San Juan
    • Marikina
  • Quezon City (0927-684-6827) 
    • Quezon City

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